Claudia Springs

Claudia Springs Winery was founded in 1989 by Bob and Claudia Klindt in the picturesque Anderson Valley of Mendocino County, California. The Anderson Valley, located less than 100 miles north of San Francisco, is one of the very best locations for producing fine, cool climate varietals such as Pinot Noir and the white Alsace varietals. The unique combination of warm sunny days and cool foggy nights allows the grapes to mature slowly, developing to their full potential.

Claudia Springs wines are made exclusively from Mendocino County vineyards with special emphasis on Anderson Valley grapes. We produce incredible estate Pinot Noirs and Pinot Gris from vines planted by Bob and Claudia. We also create award winning single vineyard designated and proprietary blended Zinfandels from premium vineyards in the Redwood Valley and the Mendocino Ridge (1200 feet above the Pacific Ocean) along with a limited production of Viognier.